![]() The soft eggs and sesame bread bun were also good changes to the formula. ![]() Wished the piri piri mayo was more spicy (but that’s just personal preference as there was extra piri piri on the table to cater to my needs). Most chicken burgers I’ve had have been fried and greasy, but this Portuguese chicken was a welcome change. ![]() I enjoyed the tenderness of the marinated chicken, the crunchiness of the cornflake crust. ![]() Sometimes all you really need is a simple bun/patty/lettuce/tomato/combination. What I liked from the start was the size. Campo’s Chicken BurgerĬampo’s Chicken burger is one of those rare chicken burgers you find during Burger Week. The real conclusion? Given that size and scope, we’re starting to wonder if this is going to become Burger Month before too long. It feels like only the surface was scratched, but even then, there was enough variety to yield a lot of different experiences between two buns. Whether it was fried, grilled or broiled, we did our best to divide and conquer among the many different takes on and adaptations of the classic dish across the city. Back for its seventh year, le Burger Week has become an even more sprawling event in Montreal, with more than 45 participating restaurants.
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